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1

Evaluation of Food Safety Education for Consumers

Lydia Medeiros, Virginia Hillers, Patricia Kendall, April Mason

Journal:

Journal of Nutrition Education

Year:

2001

Language:

english

File:

PDF, 84 KB

english, 2001

2

Food Safety Education: What Should We Be Teaching To Consumers?

Lydia C. Medeiros, Virginia N. Hillers, Patricia A. Kendall, April Mason

Journal:

Journal of Nutrition Education

Year:

2001

Language:

english

File:

PDF, 73 KB

english, 2001

3

Attitudes About the Nutritional Benefits and Pesticide-Exposure Risks From Fruit and Vegetable Consumption

Kim L. Dittus, Virginia N. Hillers

Journal:

Family and Consumer Sciences Research Journal

Year:

1996

File:

PDF, 1.27 MB

1996

4

Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Kim L. Dittus, Virginia N. Hillers, Kathy A. Beerman

Journal:

Journal of Nutrition Education

Year:

1995

Language:

english

File:

PDF, 720 KB

english, 1995

5

Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State

Jennifer L. Wilkins, Virginia N. Hillers

Journal:

Journal of Nutrition Education

Year:

1994

Language:

english

File:

PDF, 770 KB

english, 1994

6

Global Theme Issue on Poverty and Human Development

Virginia “Val” Hillers

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 28 KB

english, 2007

7

Design and development of food safety knowledge and attitude scales for consumer food safety education

Lydia C. Medeiros, Virginia N. Hillers, Gang Chen, Verna Bergmann, Patricia Kendall, Mary Schroeder

Journal:

Journal of the American Dietetic Association

Year:

2004

Language:

english

File:

PDF, 103 KB

english, 2004

8

Awareness and Acceptance of Current Food Safety Recommendations During Pregnancy

Prudence N. Athearn, Patricia A. Kendall, Virginia ‘Val’ Hillers, Mary Schroeder, Verna Bergmann, Gang Chen, Lydia C. Medeiros

Journal:

Maternal and Child Health Journal

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

9

Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

Kim L. Dittus, Virginia N. Hillers, Kathy A. Beerman

Journal:

Journal of Nutrition Education

Year:

1993

Language:

english

File:

PDF, 655 KB

english, 1993

10

Utilization of Trained Volunteers in a Food and Nutrition Education Program

Virginia N. Hillers, Cindy W. Peñaranda, Gladys E. Jennings

Journal:

Family and Consumer Sciences Research Journal

Year:

1989

Language:

english

File:

PDF, 726 KB

english, 1989

11

Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”

Masami T. Takeuchi, Virginia N. Hillers, Zena M. Edwards, Miriam Edlefsen, Sandra M. McCurdy

Journal:

Journal of Nutrition Education and Behavior

Year:

2005

Language:

english

File:

PDF, 167 KB

english, 2005

12

Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire

KENDALL, PATRICIA A., ELSBERND, ANNE, SINCLAIR, KELLY, SCHROEDER, MARY, CHEN, GANG, BERGMANN, VERNA, HILLERS, VIRGINIA N., MEDEIROS, LYDIA C.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 60 KB

english, 2004

13

Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model

TAKEUCHI, MASAMI T., EDLEFSEN, MIRIAM, McCURDY, SANDRA M., HILLERS, VIRGINIA N.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 82 KB

english, 2005

14

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses

HILLERS, VIRGINIA N., MEDEIROS, LYDIA, KENDALL, PATRICIA, CHEN, GANG, DiMASCOLA, STEVE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

15

Health care providers’ attitudes toward current food safety recommendations for pregnant women

Shelly Morales, Patricia A. Kendall, Lydia C. Medeiros, Virginia Hillers, Mary Schroeder

Journal:

Applied Nursing Research

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

16

Hispanic Grandmothers Preserve Cultural Traditions and Reduce Foodborne Illness by Conducting Safe Cheese Workshops

RYAN A BELL, VIRGINIA N HILLERS, THEO A THOMAS

Journal:

Journal of the American Dietetic Association

Year:

1999

File:

PDF, 370 KB

1999

17

Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients

CHEN, GANG, KENDALL, PATRICIA A., HILLERS, VIRGINIA N., MEDEIROS, LYDIA C.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

18

Let’s Get Involved in Solving Global Hunger

Virginia “Val” Hillers

Journal:

Journal of Nutrition Education and Behavior

Year:

2007

Language:

english

File:

PDF, 41 KB

english, 2007

19

Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students To Use a Food Thermometer with Small Cuts Of Meat

Zena Edwards, Miriam Edlefsen, Virginia Hillers, Sandra M. McCurdy

Journal:

Journal of Food Science Education

Year:

2005

Language:

english

File:

PDF, 346 KB

english, 2005

20

Incorporation of Consumer Interests in Regulation of Novel Foods Produced with Biotechnology: What Can Be Learned from The Netherlands?

Virginia N. Hillers, Michiel R.H. Löwik

Journal:

Journal of Nutrition Education

Year:

1998

Language:

english

File:

PDF, 776 KB

english, 1998

21

Changing agriculture: Roles for food and nutrition educators

Virginia Hillers

Journal:

Journal of Nutrition Education

Year:

1991

Language:

english

File:

PDF, 348 KB

english, 1991

22

Travel the World with JNEB

Virginia “Val” Hillers

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 100 KB

english, 2008

23

The extension programme and food safety education in the USA

Redmond, Elizabeth, Singleton, Jan, “Val” Hillers, Virginia

Journal:

British Food Journal

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

24

Attitudes of consumers living in washington regarding food biotechnology

Jason W. Heffernan, Virginia N. Hillers

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 406 KB

2002

25

Online Continuing Education Course Enhances Nutrition and Health Professionals’ Knowledge of Food Safety Issues of High-Risk Populations

Stephanie Wallner, Patricia Kendall, Virginia Hillers, Eva Bradshaw, Lydia C. Medeiros

Journal:

Journal of the American Dietetic Association

Year:

2007

Language:

english

File:

PDF, 91 KB

english, 2007

26

Food safety and quality topics in National Plans of Action for Nutrition

Virginia N Hillers

Journal:

Year:

1997

Language:

english

File:

PDF, 909 KB

english, 1997

27

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

RHEE, MIN-SUK, LEE, SUN-YOUNG, HILLERS, VIRGINIA N., McCURDY, SANDRA M., KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 126 KB

2003

28

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Masami T. Takeuchi, Miriam Edlefsen, Sandra M. McCurdy, Virginia N. Hillers

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

29

Identification and Classification of Consumer Food-Handling Behaviors for Food Safety Education

LYDIA C MEDEIROS, PATRICIA KENDALL, VIRGINIA HILLERS, GANG CHEN, STEVE DIMASCOLA

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 4.34 MB

2001

30

Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students

Newberry, Heather, Beerman, Kathy, Duncan, Sam, McGuire, Michelle, Hillers, Virginia

Journal:

Journal of American College Health

Year:

2001

Language:

english

File:

PDF, 681 KB

english, 2001

31

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people

Patricia Kendall, Lydia C. Medeiros, Virginia Hillers, Gang Chen, Steve Dimascola

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

32

Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS

Emily W. Hoffman, Verna Bergmann, Jill Armstrong Shultz, Patricia Kendall, Lydia C. Medeiros, Virginia N. Hillers

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

33

Who's at Risk in Washington State? Demographic Characteristics Affect Nutritional Risk Behaviors in Elderly Meal Participants

RA CHELLE EID ZYLSTRA, KATHY BEERMAN, VIRGINIA HILLERS, MADELEINE MITCHELL

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 359 KB

1995

34

Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients

MEDEIROS, LYDIA C., CHEN, GANG, HILLERS, VIRGINIA N., KENDALL, PATRICIA A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 204 KB

english, 2008

35

Food safety education initiative to increase consumer use of food thermometers in the United States

Redmond, Elizabeth, McCurdy, Sandra M., Takeuchi, Masami T., Edwards, Zena M., Edlefsen, Miriam, Kang, Dong‐Hyun, Elaine Mayes, V., Hillers, Virginia N.

Journal:

British Food Journal

Year:

2006

Language:

english

File:

PDF, 309 KB

english, 2006

36

Roles of food and nutrition educators in food safety discussions

Virginia N. Hillers, Marilyn A. Swanson, Karen Wilken

Journal:

Journal of Nutrition Education

Year:

1994

Language:

english

File:

PDF, 910 KB

english, 1994

37

Reported changes in food selection and consumption patterns of cooperative extension clientele

Victoria A. Warren, Virginia N. Hillers, Gladys E. Jennings

Journal:

Journal of Nutrition Education

Year:

1988

Language:

english

File:

PDF, 720 KB

english, 1988

38

H.W. Vaandrager, M.A. Koelen, L. Kennedy-Haynes, ,Traveling through Health Promotion Land: Guidelines for Developing and Sustaining Health Promotion Programmes Derived from a European Experience. Boonekamp GMM (1995) Agricultural University,KN Wageningen, The Netherlands 90-67-54-439-6 From Dr. Maria Koelen, Department of Communication and Innovation Studies, De Leeuwenborch, Hollandseweg 1, NL-6706 159 pp, softcover, 40 Dutch guilders (make checks payable to “LU Landbouw en Samenleving te Wageningen, NR 535900/343901 Resource Pack”).

Virginia N. “Val” Hillers

Journal:

Journal of Nutrition Education

Year:

1997

Language:

english

File:

PDF, 2.28 MB

english, 1997

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